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Thai Cucumber & Carrot Ribbon Salad
- 1 cucumber
- 1 large carrot
- Some coriander
- Rice Vinegar (or you could use lemon/lime)
- Honey
- Soy sauce
- Sesame oil
- Chilli flakes (optional)
- Sesame seeds & peanuts
- Get to work with your peeler. Thick ribbons are best!
- In a small bowl, combine the rice vinegar, soy sauce, honey, sesame oil & chilli. Whisk to combine.
- In a large bowl, add every single other ingredient. Drizzle over your dressing and mix well!
- Let sit for 20 mins to marinate, and then serve!
