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Behind the Misfits
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How to Eat the Whole Damn Pumpkin: Flesh, Skin & Seeds
At Misfit Garden, we’re all about giving love to the unloved and making sure nothing good goes to waste especially when it comes to pumpkins. If you’ve only been scooping out the insides and binning the rest, it’s time for a...
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How to Revive Your Floppy Greens (and Why It’s Totally Normal)
So, you’ve opened the fridge, dreaming of a crisp lettuce salad or a vibrant stir-fry, only to discover a sad, wilted bunch of silverbeet or a floppy celery stalk that looks like it’s given up. We’ve all been there. You...
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Don’t Toss That Watermelon Rind! Here’s How to Eat It
Watermelon season is in full swing, and if you’re anything like us, you’ve been devouring slice after juicy slice. But every time you cut into a watermelon, you’re left with that huge pile of rind, which usually ends up in...
