Add 1x Pomegranate (import)
Bursting with those little ruby red jewels inside. Sprinkle those beauties over salads or yoghurt, mix into cocktails, or just eat them straight from the shell like a total fruit gremlin (no judgement here).
HOW TO OPEN: slice off the top, score the skin into quarters, and gently pull it apart. Then just loosen the seeds in a bowl of water – the bits of pith will float to the top while the seeds sink.
EXTRAS CAN'T TRAVEL ALONE
These goodies need to hitch a ride with a Misfit box. Pick the option that sounds like you: