Two Ingredient Orange & Chocolate Mousse

Minimal effort, maximum smugness. Two ingredients, one dreamy mousse.

Serves: 2 misfits

Ingredients

• 200 ml fresh orange juice (squeeze it yourself, you’ll taste the love)

• 120 g dark chocolate (the good stuff, at least 70% if you’re fancy)

Method

1. Grate a little orange zest first and stash it away for your garnish.

2. Juice your oranges, pop the juice in a small pot, and bring it up to a boil.

3. Break your chocolate into chunks and toss it into a food processor.

4. Pour the hot orange juice over the chocolate and blitz until it’s smooth, glossy, and basically irresistible.

5. Divide between jars, glasses, or whatever vessels make you feel fancy.

6. Sprinkle with that saved zest and chill in the fridge for at least 3 hours.

Then? Dig in. Two ingredients, pure magic.