Asian Cucumber Salad

• 2 tsp soy sauce
• 2 cloves Garlic - finely chopped
• 1.5 tbsp rice vinegar or white vinegar
• 1 tbsp veggie oil (olive or rapeseed)
• 1 tbsp white sugar
• 1 tsp sesame oil
• Chilli flakes
• 2 spring onion (finely chopped)
• Sesame seeds & fresh coriander (for garnish)

1. Place cucumber between two chopsticks. Make thin diagonal slices on the top. Then flip over and do the same on the other side. *Watch the video for proper instructions! *
2. Transfer to a large bowl. Sprinkle salt over cucumbers and gently massage into them. Let cucumbers soak in salt for 5 mins. Rinse with cold water 3-4 times to completely remove the salt. Strain and set aside.
3. Combine sauce ingredients in a separate bowl. Pour over the cucumbers, massage & mix. Enjoy!

Watch the recipe video!