Coriander & Lime slaw

A simple combination of fresh ingredients (cabbage, carrots, and coriander) finished with a dressing that takes less than 60 seconds to make.
Use it as a fresh filling for barbecue chicken sandwiches, on tacos or as a simple side salad.

Coleslaw:

• 3 cups shredded purple or green cabbage
• 1 cup shredded carrots
• 1/2 cup chopped fresh cilantro
• 1 handful of toasted almonds or peanuts, optional.

Dressing:

• 1/4 cup extra virgin olive oil
• 1 lime juiced
• 1 TB honey
• 1/4 tsp red pepper flakes, optional
• 1/8 tsp salt or more to taste

1. In a large bowl, combine the coleslaw ingredients: shredded cabbage, shredded carrots, and chopped coriander.
2. In a small bowl or jar, whisk together the dressing ingredients: olive oil, lime juice, honey, red pepper flakes, and salt. Pour as much dressing over the coleslaw as desired. The dressing is also delicious over a salad if you have have leftovers.
3. Toss the coleslaw and dressing together. Sprinkle over the chopped nuts and serve with your favourite dish!