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Miso Braised Pak Choy & Broccoli

Miso Braised Pak Choy & Broccoli

A super simple dish, we know you'll love it! You can also pop in any other veggies that you fancy. Broccoli & leeks are a winner with this, but anything would work!

  • 1 big or 2 medium pak choy
  • 3 garlic cloves, finely sliced
  • Chilli flakes, depending on how spicy you're feeling!
  • 1 tbsp ginger root, grated
  • 2-3 tbsp of soy sauce
  • 1-2 tbsp of sesame oil
  • 1 tbsp miso paste
  • 1 tsp brown sugar or honey
  • Juice of 1/2 lemon
  • 1 tsp sesame seeds (optional)
  • 1tsp nigella seeds (optional but gooood)
  • 120g noodles (any type you fancy!)

 

  1. Wash & cut the pak choy in quarters. Take the leaves off and pop aside (they will be added to the pan at the end!).
  2. Heat a large frying pan over medium heat, add oil and place pak choy cut side down. Cook until char grilled / golden brown.
  3. In a mixing bowl mix up miso paste, chilli flakes, sugar, garlic, soy sauce, sesame oil, lemon juice and 300ml of boiling water.
  4. Add the miso mix to the pan, reduce the heat, cover with a lid and let the pak choy cook for about 5 minutes, until tender.
  5. Remove pak choy from the pan and add the noodles plus another 300ml of boiling water. (Or follow the noodles cooking instructions)
  6. Cook so the noodles absourb the miso goodness!
  7. When noodles are done, add the cooked pak choy & chopped leaves. Mix..
  8. Sprinkle with seasame & nigella seeds and serve!

1 comment

  • Used leeks and edamame beans plus chicken. Yum!

    Naomi on

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