1 tbsp sesame oil (or just veggie oil if you don't have sesame!)
1 tsp minced garlic
1 tsp minced ginger
1 glug of soy sauce
1 tsp sesame seeds (for optional garnish)
Rinse and chop the water spinach into 1 - 2 inch pieces.
Heat a frying pan or wok over medium high heat.
Add the oil to pan and swirl to coat, turn heat down to medium.
Toss in spinach and stir fry for 2 - 3 minutes, sprinkle with pepper and a touch of salt (not too much as the soy sauce is salty!). Turn heat down to low.
Add garlic, ginger and soy over the vegetables and stir to cook another 1 - 2 minutes.
