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Roasted Yacon, Feta and Chilli salad

Roasted Yacon with Feta

  • 500g yacon
  • 1 garlic bulb
  • 100g feta
  • Sea salt & freshly ground pepper
  • 2 tbsp extra virgin olive oil
  1. Preheat your oven to 180C. Scrub the yacon; no need to peel (although you can if you fancy!). Cut them into chunks, abut 2cm cubed, and scatter onto a large roasting tin. Toss with 1 tbsp oil and a pinch of salt and pepper. Roast for 30 mins, turning halfway, till tender in the middle.
  2. Yacon is best served caramelised on the outside, but still slightly crunchy on the inside! We recommend aound 30 mins of roasting for this.
  3. Transfer the cooked yacon onto plates. Scatter crumbled feta over the top.
  4. Voila!


1 comment

  • I have just harvested my first yacon, and this recipe sounds so yummy, will try soon.

    Ana on

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