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Roasted Cabbage with Tahini Dressing

Roasted Cabbage with Tahini Dressing

          For the tahini dressing
  • 100 g Greek yogurt or sour cream
  • 50 ml olive oil
  • 1 tablespoon of tahini
  • 1/2 lemon
  • Salt
  • Pepper
  • 1 clove garlic, small or half, shredded
  1. Wash the cabbage and cut it into quarters. Place the quarters on a baking sheet lined with parchment paper.
  2. Add a dash of olive oil and a pinch of salt. Bake for 30 minutes at 180°C. After 15 minutes, check that the cabbage does not turn black. If so, continue cooking by covering with aluminum foil.
  3. Meanwhile, prepare the tahini sauce. Mix all the ingredients in a blender and check the seasoning.
  4. Serve the cabbage still warm or cold with the tahini sauce and topped with toasted peanuts and fresh herbs.


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