Low-Waste Apple Fritters
Have your apples gone a bit floury? Don’t throw them away! Overripe apples can become a bit mushy or "floury," but that's the perfect texture for making these Low-Waste Apple Fritters. This simple recipe is a great way to use up apples that are past their prime but still full of flavour. Plus, by keeping the skins on, you’re adding extra fibre to these crispy, cinnamon-sugar-coated treats. It’s a win-win! Whether you're using up some older apples or just looking for a fun dessert, these fritters are sure to hit the spot.
P.S. Apples prefer to be kept COLD. Keep your apples in the fridge all the time... that will help them stay crisp and delicious!
Ingredients
- 2 apples
- 100g self-raising flour
- 1 egg
- 70ml milk
- 2 tbsp butter
For the coating:
- 1 tsp cinnamon
- 3 tbsp sugar
Method
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Prep the apples: Start by removing the core from the apples, then slice them into thin discs (aim for slices that aren’t too thick so they cook through properly). Keep the skins on – they add extra fibre and flavour to your fritters!
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Make the batter: In a mixing bowl, whisk together the self-raising flour, egg, milk, and melted butter until smooth. The batter should be thick enough to coat the apple slices.
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Coat the apples: Dip each apple disc into the batter, making sure it's fully covered.
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Fry the fritters: Heat a frying pan over low heat and add a little butter or oil. Once hot, carefully place the battered apple slices in the pan. Fry for 2-3 minutes on each side or until golden brown and crispy.
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Make the coating: While the fritters are cooking, mix together the cinnamon and sugar in a small bowl.
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Coat the fritters: Once the fritters are cooked, toss them in the cinnamon-sugar mixture while they’re still warm for a sweet, spicy finish.
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Serve and enjoy: These Low-Waste Apple Fritters are best served immediately, warm and crispy. Perfect for a sweet snack or dessert!
Pro Tip: You can also drizzle a little honey or maple syrup over the fritters for an extra indulgent treat!
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Why Do Apples Go Floury?
When apples ripen and become overripe, their starches begin to break down into sugars, which gives them that mushy or “floury” texture. Instead of tossing them out, this recipe is a perfect way to turn those soft apples into something delicious!