Kale & Avocado Quesadilla
- 2 tortillas
- 1 bunch of kale, washed
- Half an avo, ripe
- A handful of cheese
- 1 Tbsp garlic powder
- 1 Tbsp onion powder
- S&P
- Grab a bunch of washed kale, tear the leaves into bite-sized pieces, and add them to a pan over medium heat with a drizzle of oil.
- Cook until it loses about half its volume and begins to brown, then toss with the garlic and onion powder and remove from heat.
- Wipe out your pan and make your quesadilla! Heat up one of the tortillas, top with cheese & avocado. Add the cooked kale on top before topping it with another tortilla.
- Flip to toast the other side after about 60 seconds. Once the cheese is melted, it's ready to eat.
- If you have any leftover cooked kale, serve it on the side. Enjoy!
2 comments
-
Delicious.
Heather on
-
Sounds great! I’ll try it
Esther on