WHY SUBSCRIBE? Click here to find out more info
Grilled Cos Lettuce with Parmesan & Lemon

Grilled Cos Lettuce with Parmesan & Lemon

-3 medium cos lettuce hearts (We find this recipe works better when you take some of the outer leaves off, you can always use them for a salad)
-1/3 cup olive oil
-1 tablespoon garlic puree
-1 lemon sliced into wheels
-1/4 cup Parmesan flakes
-flaky sea salt

  1. Wash and dry the Romaine lettuce, keeping the hearts whole and together. To drain, set them upside down in a colander to get all of the water to run out from between the leaves.
  2. Mix together the olive oil and garlic puree. Brush all over the lettuce, coating all over.
  3. Preheat your grill to a medium high heat.
  4. Once the grill is heated, place the lettuce on the grill.
  5. Grill for around 5 minutes per side, until it has wilted. When you flip the lettuce for the first time, add the lemons onto the grill. Grill the lemons until they are nicely browned.
  6. Remove and plate the lettuce. Add the lemon slices on top.
  7. Sprinkle with the Parmesan cheese and salt.


Leave a comment