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feijoa chocolate mousse LFHW

Feijoa & Chocolate Mousse

This will be your new favourite feijoa dessert. 
Super simple to make, we guarantee this mousse will be the highlight of any dinner party!
  • 700g feijoas, skin removed and chopped
  • 350g dark chocolate, chopped
  1. Place your feijoas in an oven proof bowl and microwave for 6 min, or until until soft.
  2. Blitz them in a food processor until smooth
  3. Put your chopped chocolate in a bowl, add a tiny bit of oil, and microwave in 30 sec bursts until melted. Stir gently between each 30 sec blast.
  4. Add your melted chocolate to the feijoa blitz again on high till silky smooth.
  5. Pour into a serving dish and put in fridge for at least 2 hours .
  6. Once cool, serve with whipped cream and grated chocolate on top!


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