Easy Courgette Crisps
- 2 courgettes
- 1 tbsp smoked paprika
- 1 tbsp curry powder
- 1 tsp garlic or onion powder
- Olive oil to drizzle
- S & P
- Preheat the oven at 120C
- Wash your courgettes and slice them as thin as possible. You can use a mandolin if you have one, otherwise use a sharp knife.
- Place the sliced courgette in between 2 paper towels and pat them dry to get all the excess moisture.
- Put them in a bowl and drizzle with olive oil, smoked paprika, curry powder, onion powder and pepper. I like to add the salt at the end when they are crispy, this way we avoid excess liquid coming out of the slices and they get extra crispy!
- Arrange them on a flat oven proof dish lined with baking paper avoiding overlapping of the slices.
- Bake for about 1 1/2 hour or until they are starting to get golden and they are crispy!
- When they are ready place them in a bowl, sprinkle with salt, shake them and serve!