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Braised Celery

Braised Celery

Braised celery is such a simple and delicious dish! If you are someone that isn't a fan of celery normally, then we reckon you need to give this a go! If you want to elevate things even more you can pop some garlic into the mix too.

The recipe has just 5 ingredients, including salt and pepper; making this a super easy dish to whip up in no time at all!


  • 12 stalks of celery
  • 2 tablespoon butter
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup veggie stock
  1. Wash the celery then top and tail it, keep some leaves for garnish later!
  2. Cut your celery into diagonal 1 inch chunks
  3. Melt the butter in a heavy based pan (one that has a lid)
  4. Add the celery, salt and pepper, then sauté gently for 5 minutes until it has started to soften
  5. Add the stock and bring to a simmer
  6. Cover the pan and cook for 5 minutes
  7. Remove the lid and cook for a further 5 minutes so the liquid can evaporate
  8. Serve, and you can garnish with those leaves that you kept earlier

1 comment

  • Braised celery is amazing!!!

    Sue Mckenzie on

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