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Quick Pickled Onion

Quick Pickled Onion

Overload of onions? Don't waste them! Preserving food is the perfect way to help fght food waste, it's so simple and easy using only two main ingredientes.

  • 3 to 4 medium red onions, peeled and thingly sliced (can use brown onions too)
  • 1 cup white vinegar (can also use cider vinegar)
  • 1 cup water
  • 2 Tbsp white sugar
  • 1/2 tsp mustard seeds
  • 1/2 tsp black peppercorns
  • 3 bay leaves
  • 1/2 tsp chilli flakes, optional
  • 1 clean jar or air tight container

  1. First make your pickling juice by simply mixing all ingredients in a saucepan, place on the stove on high heat and bring to a boil. Cook for a few minutes letting the sugar dissolve, then turn the heat off a let it cool while you slice your onions.
  2. Place your onions in a jar, pushing them down and fitting as much as you can, fill the jar with the pickling juice and close it tight. You can enjoy them after a few hours, but they get better by the time!
Upgrade your favorite sandwich or serve on top of salads, mexican dishes or a classic stew!

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