Grilled Courgette topped with Herbs and Feta
1/2 small red onion, finely chopped
1/4 cup fresh mint
1/4 cup fresh oregano
1 tablespoon olive oil
Salt and pepper, to season
1/2 feta cheese, crumbed
- Preheat your BBQ on medium-high.
- Slice the courgette diagonally 1-2 cms thick. Coat with oil. Cook the courgette for 1 minute each side or until tender and lightly charred.
- Transfer to a serving platter. Top with red onion, finely chopped herbs and feta cheese.
- Season with salt and pepper. Voila!!
TIP: You can substitute fresh herbs for dried if desired, and add toasted seeds for crunchiness.