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Feijoa Skin Syrup

Feijoa Skin Syrup

Perfect for cocktails, mocktails or a refreshing feijoa infused soda water!
  • 3 cups of feijoa skins
  • 2 cups of water
  • 1 1/2 cup of sugar
  • zest and juice of 1 lemon
  1. Place all your ingredients in a saucepan
  2. Place on a medium heat and stir until sugar is dissolved
  3. Turn down the heat and let simmer for about 30-35 mins
  4. Once cooled, strain the liquid into a jar. Discard the boiled peels.
  5. Store in the fridge for up to 3 weeks! 

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