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Asian Cucumber Salad

Asian Cucumber Salad

  • 2 tsp soy sauce
  • 2 cloves Garlic - finely chopped
  • 1.5 tbsp rice vinegar or white vinegar
  • 1 tbsp veggie oil (olive or rapeseed)
  • 1 tbsp white sugar
  • 1 tsp sesame oil
  • Chilli flakes
  • 2 spring onion (finely chopped)
  • Sesame seeds & fresh coriander (for garnish)
  1. Place cucumber between two chopsticks. Make thin diagonal slices on the top. Then flip over and do the same on the other side. *Watch the video for proper instructions! *
  2. Transfer to a large bowl. Sprinkle salt over cucumbers and gently massage into them. Let cucumbers soak in salt for 5 mins. Rinse with cold water 3-4 times to completely remove the salt. Strain and set aside.
  3. Combine sauce ingredients in a separate bowl. Pour over the cucumbers, massage & mix. Enjoy!

Watch the recipe video!

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