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Roasted Pumpkin w/ Yoghurt Tahini Dressing

Roasted Pumpkin w/ Yoghurt Tahini Dressing

  • 1 Pumpkin 
  • 1 cup of yoghurt
  • 1 lemon zest and juice
  • 1 tsp tahini
  • Olive oil
  • Salt & pepper
  • Handful Toasted pumpkin seeds (optional)

  1. Preheat oven at 190C.
  2. Cut the pumpkin in half with a sharp knife (carefully). Take seeds out and slice as desired. Either big slices or chunks.
  3. Place on a oven tray, lined with baking paper. Drizzle olive oil, sprinkle salt and pepper. Bake.
  4. Make the yoghurt dressing by simply mixing in a bowl; yoghurt, tahini, lemon zest and juice, drizzle of olive oil, salt & pepper to taste
  5. Place the roasted pumpkin on a plate, drizzle some of the dressing and top up with toasted pumpkin seeds. Voila!

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