Fennel and Apple Salad
Salad and Assembly
1 fennel bulb, cored and very thinly sliced
1 apple, very thinly sliced
1/2 red onion, thinly slices
Zest and juice of 2 lemons
1 chilli, thinly sliced (can also use 1/2 tsp dried chilli flakes)
Small handful of cilantro, finely chopped
Salt and pepper to taste
3 Tbsp. extra-virgin olive oil
Toss fennel bulb, apple, lemon zest and juice, chilli, and cilantro in a large bowl; season salad with salt. Drizzle oil over and toss to coat.
This salad goes really well with roasted pork, fish, or simply by itself!
Yum, yum salad. Lovely with our roast pork.
Karen Johnston on