Tatsoi & Chickpea Coconut curry
1 cup basmati rice (or rice of choice) 2 tablespoons oil 1 onion (medium sized, diced) 3 cloves garlic (minced) 2 teaspoons curry powder 1/4 teaspoon crushed red pepper flakes...Read more
Hoisin Pak Choy Noodles
A super simple recipe which can be whipped up in 10 minutes. If you want to add a bit more fancy flavour, use some extra soy sauce and sesame oil...Read more
Baked Hoisin Pak Choy & Chicken with rice.
1 onion , diced 1 tablespoon grated fresh ginger 2 tablespoon soy sauce 2 teaspoons sesame oil 1 tray of chicken, thighs cutlets. 1 cup long-grain white rice 3/4 teaspoon...Read more
Shanghai and Chicken Stir Fry
1 skinless chicken breast, cut into thin pieces2 tablespoons oil1 big or 2 small shanghai bok choy (sliced into pieces)1 inch piece ginger, peeled and sliced into pieces (optional)Marinade:1/2 tablespoon...Read more