Feijoa

375g self raising flour 90g soft butter 220g sugar 1 tsp baking powder 1 tsp ground ginger 2 tbs flaked almonds (optional) 300ml milk 1 egg 1 cup chopped peeled...

Although rather tangy and tart, turning feijoa skins into muffins is a sure-fire way to enjoy them and help prevent unnecessary food waste! Plus, just think of all that fibre you're packing into those...

This recipe calls for rather a lot of vinegar, but bare in mind, most chutneys aren't great straight away and get better with age! Vinegar is needed to act as...

This recipe creates a refreshing, tasty drink. The yeasts that are naturally present on the skin of a feijoa (the slightly white dust covering) help the fermentation process in this...