1 Large MiSfIt Daikon
1 red onion, finely chopped
1 tbs of mayonnaise or sour cream
1tsp dijon mustard
Juice of 1 lemon
Salt and Pepper to taste
(Treat your daikon just like you treat a carrot!)
- Peel the daikon and the carrot and either grate them or slice them really thinly (julienne). Add them to a mixing bowl.
- To make the dressing, mix together the mayonnaise or sour cream, dijon mustard, lemon juice, and salt and pepper.
- Add the dressing to the salad, mix thoroughly and topped with fresh chopped parsley/coriander.