Daikon & Carrot Slaw

1 Large MiSfIt Daikon
2 Carrots
1 red onion, finely chopped
1 tbs of mayonnaise or sour cream
1tsp dijon mustard
Juice of 1 lemon
Salt and Pepper to taste

(Treat your daikon just like you treat a carrot!)

  1. Peel the daikon and the carrot and either grate them or slice them really thinly (julienne). Add them to a mixing bowl.
  2. To make the dressing, mix together the mayonnaise or sour cream, dijon mustard, lemon juice, and salt and pepper.
  3. Add the dressing to the salad, mix thoroughly and topped with fresh chopped parsley/coriander.

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