Coriander

Our interpretation of the traditional apricot chicken, but with a summery, Asian-style twist. A whole free-range chicken or 6 thighs (you could use tempeh as a vegan alternative!) 2 red...

The step that makes these corn fritters really special is blending some of the corn and coriander into the batter - it really makes them pop and taste even more sweet...

1 bunch fresh coriander leaves (& stalks!) 1 clove garlic - crushed 60g any nut of your choice (This works with cashews, pinenuts, peanuts, almonds, walnuts.... you name it!) 2 tbsp parmesan cheese...