Chayote

Another (quicker) variation to this dish is using tuna! No need to cook up mince - just open a can of tuna and mix in the cooked chayote flesh and...

The crisp pale flesh of the chayote has the texture of cucumber. When cooked, you can be reminded of baby zucchini or summer squash. 2-3 chayote squash skin, peeled and cubed into...

2 large Chayote, peeled and diced into 2 cm pieces2 apples, peeled and diced into 2 cm pieces ½ cup brown sugar 1 ½ tablespoon cinnamon ½ teaspoon ground nutmeg...