Simple Carrot Fritters

  • 2 large carrots 150-180 grams
  • 3 tbsp flour
  • 1 large egg
  • 1 tbsp dried herb of your choice
  • Salt & pepper to season
  • Oil for frying
  • (You can also add ground cumin/coriander or some turmeric!)

 

  1. Grate the carrots and place in a large bowl. Add in flour, salt, pepper, dried herb and egg. Combine thoroughly; it should form a thick lumpy mixture.
  2. Heat a fry pan to a medium heat and add 2 tsp of oil.
  3. Scoop generous heaped tablespoons of the mixture into the pan and flatten into fritter shapes. Cook for about 3 minutes on each side. If they start to burn too quickly, reduce the heat.
  4. Repeat with the remaining batter until done, adding a little extra oil to the pan as necessary. The oil helps to add a slight crispness to the fritters. 
  5. Serve & Enjoy!

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